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“‘The name was a mistake. When they opened in 1926 the owners wanted to call it ‘Parma.’ But they had thick Italian accents, and when they registered the name the clerk thought they were trying to say ‘Palm.’”

-Ruch Reichl on why The Palm (restaurant) is called such.

(From Garlic and Sapphires)

Filed under ruth reichl restaurant the palm East Hampton new york