Meal 1: one egg + 2 whites, cauliflower, mushrooms, and zucchini

Meal 2: Two bowls of grandma’s veggie soup, giant salad with avocado and EVOO; salmon with avocado, zucchini, and spaghetti squash.

Meal 3: Leftover chili with spaghetti squash and avocado

Meal 3.5: One cup of pumpkin with pumpkin pie spice, cinnamon. Coconut shredded on top. Heated up! 

Overall: Still not missing fruit THAT much. Having the warm pumpkin at the end of the day is helping a lot, and it doesn’t seem to be “setting me off” to eat other things. I cannot believe my second Whole30 is almost over!